Typical Argentine foods: 6 options to try during the tour

The typical Argentine foods are a true invitation to discover the land of Messi.

This is because, there are those who believe that you can only find barbecue there, but the truth is that the local cuisine is vast and very rich.

And, if you enjoy traveling with a focus on gastronomic itineraries, today’s material can help you.

That's because we'll look at the country's main dishes, which you shouldn't miss out on on your trip.

So, to learn more about Argentina and plan your dream trip, follow the content below! 

The delights of Argentine cuisine 

Since childhood, we have watched programs that show iconic elements of Argentine cuisine.

After all, who has never drooled over Chaves' churros with dulce de leche? 

Or, who has never dreamed of eating the famous Argentine parrilla, which guarantees the country's reputation for having extremely high-quality meat?

It is a fact that we have always watched programs on television with different elements of the neighboring country's cuisine.

Furthermore, one of the most famous chefs in Brazil, Paola Carosella frequently appears in the media with beautiful Argentinean dishes.

All of this makes us very curious, since, although we are neighbors, there are many differences between Brazilian and Argentine cuisine.

Therefore, for those who want to broaden their horizons and discover new flavors, this is the right country to achieve this.

So, far beyond the big cities and beautiful beaches, Argentina deserves visits to its restaurants and bars! 

Soon we will discover some of the typical Argentine foods, in order to leave your mouth watering! 

Discover typical Argentine foods  

Curiosity for typical Argentine foods is something that accompanies almost all Brazilians.

That's because, whether for barbecue lovers or those who love sweets, we find spectacular dishes in both themes.

But, it's worth saying that Argentina isn't just about meat and dulce de leche, as the options are much wider.

For this reason, below we will see 6 options of typical dishes from the country, which you cannot miss trying! 

1. Empanadas: a quick and tasty snack 

Empanadas represent very well the arsenal of typical Argentine foods.

This is because this dish became popular in Brazil, so it presents the flavors of the neighboring country.

At first glance, empanadas look a lot like Brazil's famous baked pastry.

But when you taste it, you will notice that the dough is 

 very different from what we are used to.

This is because it is very thin, buttery, and what sets it apart is the burnt flavors that bring a caramelized flavor.

Regarding the fillings, these can be of the most varied flavors, but the rule is that they are tasty and juicy.

The coolest thing about empanadas is that they can be eaten at any time of the day.

Furthermore, they are very practical and extremely tasty.

It's quite simple to find them on your trip to Argentina, as most bars, restaurants and snack bars have them on their menus.

2. Chorizo Steak 

The Chorizo steak is a true icon of global barbecue, which has established Argentina as one of the countries with the best quality meat.

This is a cut from the front part of the sirloin, which is located close to the rump and the ancho steak (another very popular Argentine cut).

The main difference of this cut is the marbling, which guarantees the presence of fat interspersed in the meat, which favors tenderness.

Furthermore, the Chorizo steak still has a layer of fat on the side that is perfect on the grill.

So, if you've always dreamed of discovering Argentine barbecue, be sure to try this cut! 

It's worth mentioning that many restaurants serve this dish, so this option lives up to the selection of typical Argentine foods! 

3. Parrillada or asado – a classic of typical Argentine food 

If you've never been to Argentina and have no idea what to order in a restaurant, the answer is simple: parrillada or asado.

When ordering this, just wait and in no time a complete Argentine barbecue will arrive at your table.

This is because parrillada is a dish that offers different cuts of meat, sausages and in some cases it can even contain seafood or offal, all cooked over grill.

Argentines are masters of meat, so you can enjoy the succulence associated with the golden crust of the meat grilled over the fire.

If you enjoy Brazilian steakhouses, you will certainly enjoy Argentine asado! 

This is a representation of typical Argentine foods so that no one can fault it.

4. Alfajor: an Argentine cuddle 

It's very difficult to find someone who doesn't know alfajor.

This is because this sweet has become very popular around the world, so that other countries produce it in local confectioneries.

But the truth is that real alfajor, tasty, just the right amount of sweetness and melting in your mouth, is only available in Argentina.

The quality of the sweets there is such that many tourists take alfajores as gifts to family and friends.

The alfajor dough is buttery and has a firm texture, but it melts in your mouth.

The filling is usually dulce de leche, but variations can be found.

The topping is always a thin layer of milk, dark or white chocolate or powdered sugar.

The packaging is usually very delicate cellophane paper, which makes the perfect gift wrap.

The sweet is so famous that it is one of the perfect representations of typical Argentine foods! 

5. Milanesa Argentina – one of the main typical Argentine foods

Milanese Argentina is inspired by the famous Austrian schnitzel.

But instead of traditional pork, beef is used in Argentina.

Other than that, everything remains the same: milk, eggs, breadcrumbs and very hot oil.

The main characteristic of Argentine milanesa is the fact that the meat is very thin and crunchy.

The dish is usually accompanied by fries or even mashed potatoes.

Many restaurants in Buenos Aires offer this option, and each of them has a unique way of preparing it.

Therefore, if you want to discover typical Argentine foods, this is a dish that cannot be left off the list.

6. Locro: flavor for cold days 

There are those who associate Argentine locro with our beloved feijoada.

And, in fact, there are some similarities, as this is a bean stew with meat.

However, locro is made with white beans and different types of meat.

In addition, locro is also composed of legumes and vegetables, such as leeks, corn, tomatoes and carrots.

This guarantees the broth a rich, full-bodied and very juicy flavor.

For the cold months in Argentina, locro is an ideal option to end the night.

This is a very different option, but it certainly deserves a try! 

So, these are the main typical foods of Argentina, be sure to search for restaurants in the country to try each one of them! 

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